where great food meets community, creativity & sustainability 

At The Globe at Hay, food begins long before it reaches the kitchen. Our hundred-acre farm in the Welsh mountains sits at the heart of everything we make, from our lamb to so much more. We raise our animals slowly and naturally, with care for the land and respect for the environment. This means you experience food that is local, ethical, full of flavour and deeply rooted in the hills around Hay-on-Wye.

Our commitment to local ingredients doesn’t stop at the farm gate. We work closely with growers, producers and small businesses across Herefordshire, Powys and the surrounding areas. We choose ingredients that support our community, reduce food miles, and celebrate genuine craft and passion.

Looking For A Bit More Intimacy?

Whether it’s a birthday celebration or a taster menu evening, we’ll craft something memorable and personal.

We work with you to create a menu centred around seasonal dishes and thoughtful cooking, including our own farm-reared lamb and produce from trusted local suppliers. 

Contact us about booking our restaurant/bar for private dining: hire@globeathay.co.uk

Our Farm  Our Kitchen  Our Story